1. Wash your grapes and add to a blender with sweetener and salt (if including). Blend till smooth.

2. Add in your chia seeds and pulse till evenly dispersed. Do not over blend, unless you want a smoother jam.

3. Pour into a glass jar or container. Allow to sit for a minimum of 10 minutes before using, however, you will be left with a thicker jam if you leave it overnight.

4. Store in fridge.